9/8/2023 0 Comments The long dark cooking meatWhole beef and lamb cuts such as steaksĪnd roasts may be cooked to 145☏ (medium rare), 160☏ (medium),Īccording to USDA, “A whole turkey is safe when cooked to a minimum internal temperature of 165 ☏ as measured with a food thermometer. Whole pork cuts such as chops and roasts should be cooked to 145☏ The United States Department of Agriculture (USDA) recommends cooking groundīeef, pork and lamb patties or mixtures such as meat loaf to 160☏. The temperature needed to kill disease-causing bacteria to a large extent.ĭifferent types of meat have different safe temperatures, because they may The bulk of the meat determines the amount of time required to achieve The correct end point temperature will destroy
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